The Reykjavik Edition
Reykjavik, Iceland
The Reykjavik Edition
Reykjavik, Iceland
The Reykjavik Edition
Reykjavik, Iceland
Icelimo Luxury Travel
Reykjavik, Iceland
Wärtsilä
Vaasa, Finland
LUT University
Lappeenranta, Finland
University of Vaasa
Vaasa, Finland
Arctic Trucks
UK, Banbury Area
Arctic GM Experience OY
Rovaniemi, Finland
Arctic GM Experiences OY
Rovaniemi, Finland
Metso
Espoo, Finland
University of Oulu
Oulu, Finland
66 Nord
Chambéry, France
United States Antarctic Program
Antarctica
United States Antarctica Program
Antarctica
United States Antarctica Program
Antarctica
United States Antarctic Program
Antarctica
United States AntarcticaProgram
USA & Antarctica
Quark Expedition
Shipboard
Hurtigruten Svalbard
Svalbard
Polar Field
Greenland
Polar Field
Greenland
Qulliq Energy Corporation (QEC)
Iqaluit, Nunavut, Canada
Qulliq Energy Corporation (QEC)
Baker Lake, Nunavut, Canada
Government of Nunavut, Nunavut Housing Corporation
Nunavut, Canada
Government of Nunavut
Nunavut, Canada
Pathfinder Aviation
Antarctica
Gray Hawk Global
Antarctica
Oceanwide Expeditions
shipboard
Oceanwide Expeditions
shipboard
Aurora Expeditions
onboard
Stillpoint Lodge
Halibut Cove, Alaska, USA
Stillpoint Lodge
Halibut Cove, Alaska, USA
Stillpoint Lodge
Halibut Cove, Alaska, USA
Stillpoint Lodge
Halibut Cove, Alaska, USA
University of Alaska
Fairbanks, AK, USA
Arctic Inbound
Sörbyn, Sweden
The Reykjavik Edition Reykjavik, Iceland
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act – polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.
But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.
We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.